Seasonal Soup  9

French Onion Soup 9


Olives platters 6
Imported olive mix

3 Tapenades Crostinis 8
Chef’s Choice

Roasted Artichokes 12
Remoulade side

Maryland Blue Crab Cake 15
Jumbo lump crab meat, butter lettuce, tartar sauce

Tuna Tartare 15
Avocado, crispy shallots, yuzu ponzu

Escargots 14
Shallot butter, chives

Foie Gras 16
Rougié duck foie gras, brioche bread, house apricot & fig chutney


Croissant  3

Croissant or Chocolate croissant  3

Tartine 4
Baguette served with butter and monsieur marcel house jams

All plates served with your choice of fruit or breakfast potatoes
Can substitute fries or mixed greens – Add $1

Two Eggs Any Style 10
Bacon or merguez

L’Omelette 13
Choice of three – Add $1 for extra Bacon, cheddar, swiss gruyere, red onion, bell peppers, muhrooms, asparagus, spinach, capers

Eggs Benedict 13
Toasted english muffin, poached eggs, French ham or smoked salmon, fine herb hollandaise

Benedict Florentine 13
Spinach, poached eggs, fine herb hollandaise served on a toasted muffin

Egg Casserole 13
Scrambled eggs, tomatoes, mushrooms, asparagus, onions

Orange Scented French Toast Souffle 13
Three slices of French Baguette, powdered sugar. orange butter, syrup

Smoked Salmon Bagel 13
Monsieur Marcel Homemade Caviar, Cream cheese, onion, tomato, capers and Norwegian smoked salmon

Croque Madame 14
Classic French melted sandwich with ham, gruyere, béchamel & sunny-side-up egg

Monsieur Marcel Special Pancakes 11
Blueberry compote, maple syrup, powdered sugar

Banana Nutella Crepe 12
Mango and Rasberry Sauce


Quiche Lorraine 14
Jambon de Paris, gruyere cheese

Quiche Spinach 14
Organic spinach, gruyere cheese


Hydroponic Butter Lettuce 10
Classic dijon vinaigrette

Heirloom Tomatoes 14
Choice of burrata or mozzarella, balsamic reduction, black salt, micro basil

Farm Chicken Ceasar 16
Tuscan Kale, almond, parmiggiano, chicken pesto ceasar dressing

Tuna Nicoise 16
Seared ahi tuna or white tuna in olive oil, purple potato, tomato, olives, onion, haricots vets, egg, anchovies, vinaigrette.

Chèvre chaud 13
Hydroponic butter lettuce, warm goat cheese crostini with honey drizzle, dijon dressing

Crab Salad 16
Maryland blue crab, avocado, frisée salad, navel orange dressing


Brussel sprouts 8
Bacon lardons, golden raisins

Haricots verts 8
Sundried Tomatoes, toasted almonds

Asparagus 8
Shallots, chives 

Farmer’s market veggies 8
Seasonal vegetables

Potato gratin 8
Yukon potatoes melted gruyere de Comté

French Fries 7
Truffle spread add $2

Potato Gratin 8
Yukon potatoes, melted gruyere de comte

French Fries 7
Gruyere de comte, appenzeller, beaufort, ossau iraty


Mac and Cheese 7

Farm Chicken 7 
with french fries or vegetables

Slider Burger 7
Cheddar cheese, french fries or salad

Grilled Cheese 7
Cheddar cheese, french fries

Wild Organic Salmon 10
Sautéed vegetables


Choice of mixed green salad or french fries, except Beef Bourguignon (Truffle fries add $2)

Filet Mignon 36
Farm raised angus beef, choice of classic pepper or Roquefort sauce, haricots verts

Prime Hanger Steak 27
Farm raised angus beef, choice of classic pepper or Roquefort sauce, haricots verts

Traditional Rotisserie Chicken 23
Slow-roasted free range chicken au jus, Weiser farm roasted potatoes 

Beef Bourguignon 24
Slow-braised short ribs, fresh pappardelle pasta, seasonal vegetables.

The French Burger 16
Organic grass-fed beef, pickled red onions, heirloom tomato, lettuce served with french fries (truffle spread add $2)

Merguez Plate 17
Artisan fresh moroccan sausage, homemade harissa, french fries or salad

Farm Raised Lamb Shank 22
Four hour-braised lamb shank, couscous, dried fruit



Organic Crispy-Skin Salmon (Loch Duart) 23
Wild fresh Scottish (Loch Duart) Salmon, spaghetti squash, baby heirloom tomato sauce

Trout Almandine 20
Rainbow trout, haricot vert, sundried tomatoes, almonds, lemon sauce

Mussel Marinieres 21
Prince Edward Island Mussels with shallots, white wine and parsley

Mussel Saffron 22
Prince Edward Island Mussels with creamy pistil saffron sauce

Mussel Turmeric 22
Prince Edward Island Mussels, lemongrass, turmeric root, organic coconut milk

Lobster Housemade ravioli 22
Maine lobster, leeks, mascarpone, asparagus, saffron sauce


Choice of mixed green salad or french fries, (truffle fries add $2)


Farm Chicken Pesto 14
farm chicken breast, pesto sauce, roasted tomatoes, smoked mozzarella

French Croque Monsieur 14
Sourdough bread, jambon de Paris, French emmenthal, mornay sauce (add egg on top $2)

Normandie 14
Smoked maple organic bacon, brie de Beaux, apple, apricot marmalade

Steak 16
Grilled onions and red peppers, spinach, mushroom, gruyere

Merguez 14
Artisan fresh Moroccan lamb sausage, onion, tomato, housemade harissa

Marcel Grilled Cheese 14
3 different cheeses (cheddar, gruyere and smoked gouda), tomato, bacon


Caprese 15
Fresh mozzarella, heirloom tomato, basil, olive oil, aged balsamic reduction

Jambon Brie 14
French ham, Brie Supreme, cornichon

California 14
Pepper jack cheese, smoked turkey, heirloom tomatoes, avocado, sauce marcel aioli

Smoked Salmon 16
Toasted brioche, Norwegian smoked salmon, housemade caviar cheese, capers, cucumber, onion



The classix French vanilla custard with a thin layer of crisp caramel

Traditional French sandwich cookies, Meringue-based cream with butter cream

Warm upside-down apple pie with vanilla ice cream

Two layers of meringue while fluffy whipped cream inside. Ask your waiter for the flavors of the day!