SOUPS

Seasonal Soup 9

French Onion Soup 9

AMUSE BOUCHES

Olive platter 6
imported olive mix

3 Tapenade Crostinis 8
chef’s choice

Roasted Artichokes 12
rémoulade sauce

Escargots 14
burgundy escargot, garlic & shallot green butter

Tuna Tartare 15
ahi tuna, avocado, yuzu ponzu sauce

Maryland Blue Crab Cake 15
jumbo lump crab meat, butter lettuce, tartar sauce

Foie Gras 16
Rougié duck foie gras, brioche bread, house apricot & fig chutney

SALADS
Add farm chicken, shrimp or proscuitto di Parma $6, add organic fresh salmon $10

Local Hydroponic Butter Lettuce 10
classic dijon mustard vinaigrette

Chèvre Chaud 14
hydroponic butter lettuce, warm goat cheese crostinis, Bill’s Bees honey, dijon dressing

Heirloom Tomatoes 15
choice of burrata or mozzarella, balsamic reduction, black salt, micro basil

Farm Chicken Ceasar 16
Tuscan kale, almond, parmigiano, chicken pesto, ceasar dressing

Tuna Niçoise 16
seared Ahi tuna or white tuna in olive oil, weiser farm potato, tomato, olives, onion, haricots verts, egg, anchovies, vinaigrette

Crab Salad 16
Maryland blue crab, avocado, frisée salad, navel orange dressing

SANDWICHES
choice of mixed green salad or french fries, (truffle fries add $2) – add bacon or avocado $2

Hot

Farm Chicken Pesto 14
farm chicken breast, pesto sauce, roasted tomatoes, smoked mozzarella

French Croque Monsieur 14
sourdough bread, jambon de Paris, french emmenthal, mornay sauce (add egg on top $2)

Normandie 14
smoked maple organic bacon, brie de meaux, apple, apricot marmalade

Merguez 14
artisan fresh Moroccan lamb sausage, onion, tomato, housemade harissa Marcel

Grilled Cheese 14
3 different cheeses (cheddar, gruyère and smoked gouda), tomato, bacon

Cold

California 14
smoked turkey, heirloom tomato, pepperjack cheese, avocado, sauce aioli

Caprese 14
fresh mozzarella, heirloom tomato, basil, olive oil, aged balsamic reduction

Smoked Salmon 16
toasted brioche, Norwegian smoked salmon, housemade caviar cheese, capers, cucumber, onion

Jambon Brie 14
Jambon de Paris, brie de meaux, cornichon

ENTREES

MEAT

Filet Mignon 36
farm raised angus beef, choice of classic pepper or roquefort sauce, haricots verts

Prime Hanger Steak 27
farm raised angus beef, choice of classic pepper or roquefort sauce, haricots verts

Traditional Rotisserie Chicken 23
slow-roasted free range chicken au jus, weiser farm roasted potatoes

Beef Bourguignon 24
slow-braised short ribs, fresh pappardelle pasta, seasonal vegetables.

The French Burger 16
organic grass-fed beef, pickled red onions, heirloom tomato, lettuce served with french fries (truffle spread add $2) choice of cheddar, gruyère, brie, blue cheese, mozzarella (add $2) – avocado, bacon, egg (add $3)

Merguez Plate 17
artisan fresh moroccan sausage, homemade harissa, french fries or salad

Farm Raised Lamb Shank 22
four hour-braised lamb shank, couscous, dried fruit

FISH

Organic Crispy Skin Scottish Salmon 23
wild fresh Scottish (Loch Duart) salmon, spaghetti squash, baby heirloom tomato, lemon caper sauce

Trout Almondine 20
rainbow trout, haricot vert, sundried tomatoes, almonds, lemon sauce

Seared Pacific Halibut 26
wild Pacific Halibut, English green pea tendrils risotto, lemon basil oil

Mussel Marinières 21
Prince Edward Island mussels with shallots, white wine and parsley

Mussel Saffron 22
Prince Edward Island mussels with creamy pistil saffron sauce

Lobster Homemade ravioli 22
Maine lobster, leeks, mascarpone, asparagus, saffron sauce

FRENCH PLATE $24

Cheese
Roquefort,
Brie De Meaux,
Gruyere De Beaufort

Meat
Paté de Campagne
Jambon De Paris

SPANISH PLATE $24

Cheese
Manchego,
Cabro al Vino
Bleu de Basque

Meat
Jamon Serrano
Chorizo

ITALIAN PLATE $24

Cheese
Fiore Sardo,
Taleggio,
Truffle Cheese.

Meat
Parma Prosciutto
Bresaola

CHEF’S CHOICE $24
Cheesemonger’s
selection of
3 cheeses & 2 meats.

 

DESSERT

Fondue Chocolat 12
The ultimate melt-in-your mouth dessert, chocolate fondue served with fresh bananas, strawberries, marshmallows and short bread. (Serves 2)

Crème Brûlée 8
The classic French vanilla custard with a thin layer of crisp caramel

Mousse au chocolat 7
Traditional French chocolate mousse

Macarons 7/3
Traditional French sandwich cookies, Meringue-based cream with butter cream

Tarte Tatin 8
Warm upside-down apple pie with vanilla ice cream

Nuage Cake 8
Two layers of meringue with a fluffy whipped cream inside. Ask your waiter for the flavors of the day!