ALPINA SAVOIE BUCKWHEAT CROZETS 400g
In Savoy, the Alpine region close to the Italian Piedmont, pastas have a rich history. The most famous Savoyard pastas are little square shaped Crozets. Made with Buckwheat flour, these Crozets retain their firm texture when cooked. Toss these little pastas with butter, grated cheese and bacon for a delicious meal!