Using an ancient recipe from Marche, Filotea pasta is made from the freshest eggs and finest flour (including durum wheat semolina). The artisan manufacturing results in a pasta that is incredibly light and easy to digest, with a textured surface that helps absorb any sauce, thus exalting the flavour of all the ingredients in your recipe.
Pappardelle Nests - large, very broad, flat noodles, wrapped into nests.
Traditionally served with rich hearty sauces, pairs excellently with game meats.

Ingredients: Durum wheat semolina, eggs (30%), Wheat flour (type 00).

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