Masienda’s Chef-Grade Masa Flour begins with single-origin heirloom corn sourced from the tropical (coastal) climes of Oaxaca, Mexico. The kernels are then ground into a fine masa(dough), then undergoes a low-and-slow drying process, which makes for a finished, shelf-stable masa flour that carefully preserves the flavor and nutrients of a freshly-milled masa.

 With the simple addition of warm water*, the masa is transformed into the foundation for hundreds of dishes, including corn tortillas, tamales, tostadas and other delicious preparations.


Ingredients: Non-GMO heirloom corn (premium), trace of lime

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