BLUE STAR MOCHIKO SWEET RICE FLOUR 16oz
Sweet rice flour is unique among all varieties of rice flour due to its starch composition that makes it very viscous when activated. Traditionally popular for Japanese homemade mochi, manju, chi-chi-dango, senbei and other dishes, it is also used in Korean and Filipino confections, and certain Chinese dim sum.
Produced on a family farm in California, Blue Star Mochoiko Sweet Rice Flour is the longest selling brand of sweet rice flour in America being introduced in the late 1940s by the Koda family. They mill their flour from pure, unadulterated sweet rice- there are absolutely no additives.