Highly prized in the culinary traditions of India and China, lotus root is a slightly sweet vegetable that features a strikingly beautiful pattern of holes. This product features 12 slices of lotus root that are carefully hand-packed into a glass jar to preserve their shape and quality. The jar is then filled with pickle juice that's seasoned with flavors inspired by gin; juniper, cardamom, and coriander create a harmonious botanical flavor, while spicy chili adds a kick of heat. The juice infuses the pale lotus roots with a savory, tangy, spicy flavor that makes an exciting addition to a wide variety of beverages and foods! The lotus roots feature a tender bite similar to cooked potatoes. The juice itself can also be used to add flavor to cocktails and sauces.


 INGREDIENTS: Lotus root slices (40%), vinegar, water, cane sugar, salt, spices (juniper berries, cardamom, coriander seed, chili).

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