CACAOSUYO PIURA MILK CHOCOLATE 50% 70g
Chocolate and ancient grains marry deliciously in this milk chocolate bar showcasing two native Peruvian ingredients: lightly roasted quinoa and rare white cacao.
TASTING: nutty, butterscotch, creamy, crunchy, fermented tangy milk
PAIRING: barrel aged spirits e.g. whiskey or rum, fortified wines, e.g. sherry or vermouth, dessert wines e.g. madeira or port
CACAO ORIGIN: Peru, Piura, Peru
MADE IN PERU
INGREDIENTS: cocoa mass, milk, sugar, cocoa butter and quinoa