KAJKAB CHOCOLATE ECUADOR 73% 2oz
Single origin chocolate is chocolate that’s made from one variety of cacao harvested in one region. Why does this matter? Cacao is a plant. Like other plants, its beans take on the characteristics of the region where it’s grown—its terroir.
Many terms used to describe single origin chocolate will be familiar to wine lovers—earthy, floral, herbal and berry, to name a few. When cacao is blended, the effect of terroir is lost just like wines.