BISCUITERIE DE PROVENCE GLUTEN FREE ALMOND CAKE WITH VALRHONA CHOCOLATE 225g

Rich in almonds and without flour, the cake seduces with its mellow and irresistible flavor. It is prepared in accordance with the Provencal tradition, from carefully selected fresh products.

Its practical and original packaging in a tin can keep it fresh and moist for a year. It can be enjoyed on all occasions: during a picnic, a snack, a hike, at tea or coffee time.

Ingredients: Eggs, Sugar, Almonds 22%, extra fine PDO Charentes-Poitou Chum Butter, Cocoa Powder, Valrhona Dark Chocolate Coeur de Guanaja, Pure Vanilla Extract.

Produced in a factory that handles hazelnuts and walnuts.