Fishwife's salmon is responsibly raised off a Norwegian island in the Arctic Circle. It's smoked in small batched over Maple, Birch, and Beech wood, and hand-packed by a family owned cannery in North America.

  • 100% traceable on the blockchain from tin to egg
  • Raised without antibiotics or chemicals
  • Fed a sustainable, nutrient rich diet
  • Raised by third-generation family farmers in the icy Arctic circle with deep ocean current that keep the water fresh
Ingredients: Atlantic salmon (fish), extra virgin olive oil, natural sea salt, organic brown sugar, organic garlic salt, natural smoke (maple, birch, beech) 

Recently viewed