MATIN DE PYRÉNÉES CHESTNUT SPREAD 220g
Pyrenean cooking is based on the very best of simple, fresh ingredients. That is what makes this chestnut spread so delicious. Only the finest chestnuts are selected to create a puree, then sugar, water, pectin and vanilla are added. Great on ice cream or yogurt, spread on toast, as a filling in cakes and pastries, or simply as a dip for your favorite fruit.Traditionally made in the heart of the Ariège, at Lorp Sentaraille in France.