The Arbequina olive, a small and uniquely shaped variety, boasts a high oil production capability, making it a popular choice for milling. However, it is also highly sought-after as a table olive due to its exquisite taste. Its gleaming green and violet color adds to its appeal. The resulting olive oil has a delightful fresh fruity aroma, with hints of almond and other fruit fragrances.
Natural Albequina olives, water and salt. Latic Acid, Citric Acid, Ascorbic Acid