IF & WHEN MEYER MOROCCAN PRESERVED MEYER LEMON PASTE 4oz
This Moroccan blend accents many a dish (or cocktail) with a lemony flavor laced with peppercorn, Bay leaf, allspice and a hint of cinnamon. It's not sweet or savory, it's something else - your kitchen secret weapon.
Two-to-three spoonfuls are plenty to marinate and roast a whole chicken . One spoonful makes a margarita sing. For a milder flavor, measure with a teaspoon or measure to taste. The longer this Meyer lemon paste stir on raw meat, fish or vegetables, the stronger the flavor. Use less, make more.
Ingredients: Organic Meyer lemons grown on family farms in California, sea salt, peppercorn, cassia bark, allspice, bay leaf.