An inspiring Japanese style chili sauce that highlights the incredible hidden taste of Shio Koji. Inoculated rice, salt, and water ferment to produce a burst of umami that keen chefs are using to impart memorable flavors into their menus.

Pickled chili pepper mash and yuzu zest is combined with the shio koji and the result is an exciting condiment that captures spice, bright floral citrus and a hint of yeast.

Try a squeeze on pork bao buns, fish tacos or bowl of ramen.

Ingredients: red chili peppers, yuzu zest, shio koji (rice salt, water, koji), rice vinegar, less than 1/10th of 1% sodium benzoate as preservative, xanthan gum.

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