Fallot Verjus de Bourgogne – Specialty Seasoning by Edmond Fallot 8oz

$13.49

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Description

  • Very acidic juice made from pressing unripe grapes
  • Use as you would a fine vinegar
  • Add lemon or sorrel juice, herbs and spices to change flavor

Verjuice (from Middle French vertjus “green juice”) is a very acidic juice made by pressing unripe grapes. Sometimes lemon or sorrel juice, herbs or spices are added to change the flavor. In the Middle Ages, it was widely used all over Western Europe as an ingredient in sauces, as a condiment, or to deglaze preparations. Use as you would use a fine vinegar. 8 oz bottle.

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