Marou Lam Dong 74%, 2.8OZ. (SINGLE)

$9.99

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Description

Samuel Maruta and Vincent Mourou met while treking in Vietnam a decade ago and discovered a mutual passion for Vietnam and cacao. So they set up Marou, Vietnam’s first “bean to bar” chocolate maker.

This bar is made from beans grown in the Lam Dong province in the Mekong delta. It’s won numerous awards and we find flavour notes of balsamic, bread and raisins with a black cherry finish.

 

Weight 80 g
Type of Chocolate
Dark Chocolate

Maker
Marou

Maker Country
Vietnam

Cocoa Percentage
74

Bean Origin
Vietnam

Icons
Intense, Smooth, Dark Chocolate

Ingredients
Cocoa & cocoa butter, cane sugar.

Dietary Information
Soy, gluten & dairy free. May contain traces of nuts.

Certifications
Gluten Free, Soy Free

Additional information

Weight 2.47 oz
Dimensions 5 × 2 × 2 in

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