Riso Buono Carnaroli Gran Riserva 950gr



  • In glass jar Bormioli, for your best risottos
  • Aged 1 year from raw, from true Carnaroli seed, it does not contain gluten
  • Excellent cooking resistance, cooking time from 13 minutes upwards according to taste
  • 100% Italian
  • Nutritional values ​​per 100g of product: energy value Kcal 347 / KJ 1451, Carbohydrates 78g of which sugars 0,3g, Proteins 7,4g, Total fats 0,6g of which saturated 0,1g, Crude fiber 1,4g, Salt 0, 0001g.

Carnaroli is a medium-long grain rice. It is characterized by the high content of starch which makes the grain consistent, compact and excellent resistance to cooking. In fact, it is one of the rice varieties preferred by the great cooks and, among the Italian species, it is considered the best quality. Much appreciated in the preparation of risottos, Carnaroli rice behaves better than other varieties during slow cooking, because it has higher amounts of amylose that make it more creamy. These are the characteristics for which it is often called the “king of the rice” or the “prince of risotto”. The Good Carnaroli Gran Riserva rice is aged from raw for 1 year, following the process of “dell’Agin”, already known and practiced in antiquity by many populations. In fact, after the drying rice has not yet acquired all the features of the highest quality. The aged and well-preserved rice considerably increases its original volume, giving rise to a lower dispersion of starch and minerals during cooking. The grains of the Good Carnaroli Gran Riserva rice, in fact, remain well separated during cooking and, to it, they resist very well avoiding overcooking. Cooking time: from 13 minutes upwards, according to taste. Good rice Carnaroli Gran Riserva is produced and packaged by the La Mondina farm, starting from a tradition that originated at the end of the seventeenth century. For its production, which takes place in Casalbeltrame, in the Novarese, La Mondina exclusively uses real seed of Carnaroli, 100% Italian. Through this product of excellent quality, the


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