ANGKOR MAKRUT LIME LEAF FLAKES 1oz
Makrut (Kaffir) lime leaves are widely used in Cambodian cooking. Their rich and pungent characteristics bring out the distinctive flavor and fragrance that Cambodian cuisine is known for. Dried Makrut lime leaf flakes are good in spice mixes and rubs, or sprinkle over sautéed meat dishes.
Ingredients: Kaffir Lime Leaves