Rich, creamy and delicious - this pure Vermont Maple Cream is an all natural spread that tastes like heaven.  Made by stirring our 100% pure Vermont Maple Syrup there is no dairy in our pure Vermont Maple Cream.

From the Maker:

April’s Maple is nestled deep in the Northeast Kingdom of Vermont on 800 beautiful acres of land that has been in my family for generations. Before I had the privilege of caring for this land my mom and her five sisters (the Jackson girls) held that honor and before them, their parents (my grandparents) did so. When the idea for April’s Maple first surfaced it was important to me that this land continue to honor my grandparents, Audrey and Elmont Jackson and their way of life by honoring what was important to them – love of family, an appreciation for nature and respect for our environment.

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