ARNAUD SOUBEYRAN NOUGAT DE MONTÉLIMAR 100g

This traditional Montélimar nougat is crafted using flavorful lavender honey, almonds, and egg whites. Boasting a history of production that spans back to 1837, it is cooked to perfection in copper cauldrons for a truly authentic, indulgent indulgence.

Ingredients: sugar, almonds, glucose syrup, honey (lavender and all flowers), pistachios, edible wafer paper (potato starch, water and vegetable oil), egg white. Possibility of other hazelnuts.