Augusta Panettoni was started in 1945 in Milan by a master pastry chef and custodian of the traditional "Panettone Milano" recipe. Today the master bakers at Augusta are the custodians of the secret of the special leavening agent, using the best butter in Europe, exquisite candied fruits and the best quality raisins, together with other first choice ingredients, in order to give life to this delicious Classic Panettone. The dough is left to rise naturally, then cooked slowly and carefully and allowed to cool for a full twelve hours, giving the cake its unique taste and flavor.

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