BLUEGRASS SOY SAUCE 100ml
Repurposing bourbon barrels is a long-standing tradition in Kentucky, and Matt Jamie of Bourbon Barrel Foods is a master at it! His small-batch soy sauce is micro-brewed using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. He then ferments and ages the soy bean mash in the re-purposed bourbon barrels. The wood provides a smoky flavor with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.
Spring water, Non-GMO soybeans, Wheat, Sea salt, Yeast