La Pasta di Camerino Egg Pappardelle is fine Italian-imported pasta made only with class A fresh eggs and first extraction durum semolina wheat.

The Maccari family, owners and managers of La Pasta di Camerino, create a very high-quality pasta, using only choice Italian ingredients. Ranked as Italy’s best for quality and price and named by consumers the “Sapore dell’Anno” (Taste of the Year) award in 2016, 2017, and 2018, La Pasta di Camerino Egg Pappardelle Pasta is bronze cast for a rough and porous texture that soaks up sauces beautifully.


Ingredients: Durum Wheat Semolina, Fresh Eggs 33.2%


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