For more than 100 years, the Felicetti family has been making pasta in the Italian Alps. Boasting the cleanest air and water in Europe the location is key to this extraordinary pasta that delivers the perfect Al Dente every time. Felicetti uses 100% Italian organic durum wheat, and marries artisanal, bronze extruded techniques with state of the art clean technology to make a pasta considered by many the best in Italy. 


Ingredients:Organic Durum Wheat, Semolina, Water

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