Yotam Ottolenghi, the New York Times bestselling author of Plenty joins up with Ixta Belfrage to reveal how flavor is created and amplified through more than a hundred innovative, super-delicious, plant-based recipes.

Chock full of low-effort, high-impact dishes that pack a punch and standout meals for the relaxed cool, Ottolenghi Flavor is a revolutionary approach to vegetable cooking.

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