DON GASTRONOM SARDINES IN EXTRA VIRGIN OLIVE OIL 120g

Small and full of taste, this is a blue fish with high quantity of Omega 3 acids which help to lower the cholesterol levels. After being cooked in seawater, it is dried a little bit so that when it gets in contact with the sauce, it gets re-hydrated again increasing its taste and texture. Up to 12 sardines per tin in olive oil.