It was 1893 when a young cook accidentally overcooked her crepe in France. After rolling up her confectionary mistake, she tasted the crispy snack and discovered a whole new treat: the gavotte crepe dentelles. Not to be confused with the French folk dance of the same name, these classic treats are crispy and addictive. Maker Loc Maria, a nearly 100-year-old company, still crafts these hand-rolled sweet biscuit treats—and their exact method is still a well-guarded secret.

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