A white bean that doubles in size after a night of soaking and no, it's not a miracle even if we are 15 minutes from LOURDES! It's the Tarbais bean!

Its delicacy of skin, its melting in the mouth and its exceptional resistance to cooking make it an exceptional product acclaimed by cooking enthusiasts. Add to this that it has a low salt and fat content, is a source of magnesium and vitamins and you have no reason to do without it.

Recently viewed