The POP version of tomato pulp is characterized by the size of the cube, made with peeled tomatoes that are cut into particularly thick cubes, which are then dipped in a thick tomato juice. Thanks to the body and its particular taste, it is ideal for the preparation of sauces where it is necessary that the tomato has a full-bodied and enveloping consistency.

ITALIANAVERA POLPA DI POMODORO 400g
$6.99