LE COMPTOIR AFRICAIN SHICHIMI TOGARASHI 1.41oz
Shichimi Togarashi is a mixture of traditional Japanese spices, born in 1625 in Edo (old name of Tokyo), in a district where many doctors and pharmacists practiced Chinese herbalism in their daily meals. Ideal to sprinkle on hot soba or udon noodles, in miso soup or on a variety of meats and as a marinade. Shichimi and miso make a great marriage!
Ingredients: Black sesame, white sesame, blue poppy, ginger, seaweed cocktail, dehydrated duise, dehydrated sea lettuce, dehydrated nori, red pepper, yuzu, hot pepper, white pepper, Sichuan berry
*Possible presence of mollusks, fish and crustaceans.