This deep-ridged, curved pasta resembles the shape of an old oil lantern. This dramatic looking pasta absorbs a hearty pasta sauce well while the ridges and curved shape allows your sauce to really hold.

While industrial pasta factories use a more resistant Teflon-coated steel die, pastas produced at the Marella Factory, or "Pastificio Marella", are extruded through a bronze die, giving the pasta a rough texture to better hold sauce. The pasta is dried at a low temperature for three to four days, yielding a uniquely flavored pasta that expands when cooked.

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