LUISA ABRAM WHITE CHOCOLATE WITH BOTTARGA 80g

The A.M.A.R project was born in 2018, with the objective of valuing artisanal fishing in traditional communities, and mainly seeking to rescue ancestral techniques for the conservation of fish outside the ice. Its production was carried out in the Bonete community of Ilhabela, through the A.MAR Project.

They make this bar with cow's milk in Jersey (like all their milk bars). This milk has 20% more protein, 15% more calcium and 20% more solids than any other milk on the market. The milk is 100% handcrafted and manufactured by them, on demand.

Ingredients: cocoa butter, Jersey powdered milk, organic cane sugar and fish roe