The Osborne’s have been making salt at Maldon for four generations. That’s a long while and a lot of salt for a family of custodians of an ancient culinary tradition and creators of a brand recognized the world over. It is unchanging, yet ever-changing, constant, yet continuously challenging. The sea salt stays the same, but there are always cooks to bring in to the Maldon fold, new recipes that will benefit from the magic of the perfect pinch.

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