MINA FISH TAGINE 12oz

As the base for their fish tagine simmering sauce Mina uses the delicious chermoula, Morocco’s all-purpose marinade, made with aromatic herbs (cilantro, parsley) and spices (paprika, cumin, turmeric). Lemon and ginger are added for brightness and complexity, cayenne provides a bit of heat, and tomato intensifies the richness of the sauce.

Ingredients: tomato, water, lemon juice, extra virgin olive oil, cilantro, parsley, garlic, paprika, cumin, salt, ginger, turmeric, black pepper, coriander, cayenne pepper.