Our imported walnut vinegar is a favorite of chefs looking to add a nutty element while keeping the dish light. Walnut vinegar gives you a brightness and also a subtle flavor component that is very complementary to root vegetables. Skip the squeeze of lemon and try walnut vinegar for a sweeter vinaigrette. Arugula, goat cheese and orange segments tossed with walnut vinegar make a lovely salad. It also pairs well with roasted grapes or cheese.

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