All the flavor of homemade pasta with wheat germ sets this bucatini tubular pasta apart from all others. Wheat germ is the heart of the grain of wheat, rich in flavor and nourishing active ingredients. The wheat germ contains vitamins A, D, and E and also provides a wonderful aroma while cooking. The wheat germ also gives the cooking water a slightly green hue making cooking Morelli’s pasta a completely unique experience.


Ingredients: Durum wheat semolina, water. In order to produce other articles, the plant also use: eggs, fish, molluscs.

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