MOULIN CORNILLE AOP “Fruity Noir” Matured Olives 8.45oz
A.OP Valley of Baux-de-Provence.
The “black fruity” olive oil comes from a traditional know-how which consists in storing the olives for about 48 hours, under anaerobic conditions (without air), before crushing them. This causes an evolution and a greater complexity of the aromas. The olives are then crushed; the dough obtained is pressed or centrifuged to obtain a very soft oil (without spiciness, without bitterness).