NICOLAS ALZIARI EXTRA VIRGIN OLIVE OIL TIN 500ml

Alziari produces their olive oil using a traditional method called "Genoese" where the olives are ground for two to three hours, at which point the stone pond is filled with cold water and the oil that comes up to the surface is immediately taken out to be settled. The pulp is put into "scurtins" (baskets made out of coconut fiber) and squeezed to release the remaining oil. Made using the native "cailletier" variety of olive, the resulting oils are smooth in character with a clean, ripe olive flavor.

This extra virgin oil is fruity and fresh and absolutely delicious. Best when used raw, drizzled over grilled vegetable or fish, or used on a salad.