Olive Oil 101
Join us Saturday April 23th, 3-4:30PM
Learn how to recognize a real extra virgin olive oil and identify flavor profiles while experiencing the different tastes of oils based on different olive varieties, regions, growing, and storing conditions.
Enjoy a broadly diverse discussion and Q&A with Nancy Ash, Master Taster, as she guides us through a tasting of 5 olive oils, each chosen for its outstanding quality, flavor, and aromas.
Location: The Original Market Farmers Market - Upper Dining Deck (located on the north side of the market- between gate 1 and gate 2, parking is limited.)