These Traditional-style anchovies from Ortiz are produced using a craft process which differs from the method used to produce their anchovies in olive oil. The salt is cleaned off them with great care and filleted one by one with a knife, without removing the skin. This gives them a silver hue and conserves all the original, intense flavor of the salting process. They are then marinated in extra virgin olive oil and a touch of parsley. They make an ideal appetizer due to their authentic flavor and original, attractive presentation.