This Turmeric Balsamic Vinegar has a balanced flavor of sweet and mild bitterness with a lovely aromatic quality. The infusion of turmeric juice rounds out the acidity of the white balsamic vinegar. Turmeric is praised for its high antioxidant content and beautiful, vibrant color.

Try in seafood dishes with white or delicate fish. Use in salads with a bold extra virgin olive oil. Add a new dimension to a caprese salad or drizzle over avocado toast for an amazing contrast in flavors. Add to curries and tandoori dishes. Use as a mixer in cocktails or with tonic or sparkling water - it pairs beautifully with lime.

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