RITROVO SELECTIONS SUGO AL TARTUFO 17.6oz

A traditional red pasta sauce, handmade in small batches using fresh ripe tomatoes from Abruzzo, 'the land of the mountains and sea'.

Ingredients: Pulp of tomato and cherry tomato puree 93%, extra virgin olive oil, sea salt, truffle aroma(contains milk) 0.6%, garlic, onion, carrot, celery, summer truffle 0.4%, mushrooms, pepper, acidifier: critic acid. Pasteurized. May contain traces of pine nuts.