ROGER DUTRUY ESCARGOTS 200g

$12.99

This French delicacy is traditionally sautéed in butter with shallots, broth, mushrooms, cream, and garlic. It's finished with parsley and served in small bowls.

Roger Dutruy has a long history of producing French food specialties, such as escargots, having been founded in Alsace 35 years ago.

 

Recently viewed