
ROGER DUTRUY ESCARGOTS 200g
$12.99
This French delicacy is traditionally sautéed in butter with shallots, broth, mushrooms, cream, and garlic. It's finished with parsley and served in small bowls.
Roger Dutruy has a long history of producing French food specialties, such as escargots, having been founded in Alsace 35 years ago.