An inspiring Japanese style chili sauce that highlights the incredible hidden taste of Shio Koji. Inoculated rice, salt and water ferment to produce a  burst of umami that keen chefs are using to impart memorable flavors into their menus.

Pickled chili pepper mash, black garlic and yuzu zest are combined with the shio koji and the result an exciting condiment that captures spice, sweet & savory, floral citrus with a hint of yeast.

Try a squeeze on Thai sticky wings, hamachi crudo or cold soba.


Ingredients: red chili peppers, black garlic, roasted green chili peppers, shio koji (rice, salt, water, koji), yuzu zest, rice vinegar, less than 1/10th of 1% sodium benzoate as preservative, xanthan gum

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