Deep in the Amazonian jungle of Peru grows the flavorful bean from Ucayali River Cacao. Starting with a caramel flavor it evolves into a mouth filling fruit. Winner of 3 Gold medals at the 2017 International Chocolate Awards, Silver medal in the 2017 Academy of Chocolate Awards, Bronze medal at the 2018 International Chocolate Awards.
Ingredients: organic cacao beans, organic cane sugar, organic cacao butter
