VALFLEURI SPAETZLE 250g

Valfleuri's egg spaetzle—also known as spätzle—is a traditional and cherished Alsatian pasta cut. Unlike its shorter, squatter German and Swiss counterpart, Valfleuri's French spaetzle is a thick strand about 2–3 inches long with a coarse outer texture. It's rich and supple with a toothsome al dente bite.