VANCOUVER ISLAND WHISKY SALT 75g
$19.99
This micro batch Vancouver Island Sea Salt is smoked using aged, single malt whiskey barrels .The result is a deep yet smooth smokiness from the American oak barrel with added complexity of the whisky and its signature vanilla notes. Whisky salt is amazing on grilled meats, seafood, veggie toasts & salad dressing, and incredible in salted caramels & chocolate desserts.
