Jeweled with pistachios, cashews and dates, this softly floral Rio Maranon cacao has no need for added sugar. All the sweetness comes naturally from the fruit and nuts.

Made from 'bean to bar' in small batches from the best single estate cacaos in the world. To preserve the precious flavor notes in this rare bean from the remote Maranon canon in Peru, the beans are conched for a huge 21 days.

The best things are worth waiting for.

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