Farmers Market !


 

BreakfastCheese & CharcuterieEntreesDessertWines & DrinksHappy Hour

BAKERY

croissant  3

croissant or chocolate croissant  3

tartine 4
Baguette served with butter and monsieur marcel house jams

PLATES
All plates served with your choice of fruit or breakfast potatoes
Can substitute fries or mixed greens – Add $1 

Two Eggs Any Style 10
Bacon or merguez

L’Omelette 13
Choice of three – Add $1 for extra Bacon, cheddar, swiss gruyere, red onion, bell peppers, muhrooms, asparagus, spinach, capers
Avocado or smoked salmon -Add $3

Eggs Benedict 13
Toasted english muffin, poached eggs, French ham or smoked salmon, fine herb hollandaise

Benedict Florentine 13
Spinach, poached eggs, fine herb hollandaise served on a toasted muffin

Egg Casserole 13
Scrambled eggs, tomatoes, mushrooms, asparagus, onions

Orange Scented French Toast Souffle 13
Three slices of French Baguette, powdered sugar. orange butter, syrup

Smoked Salmon Bagel 13
Monsieur Marcel Homemade Caviar, Cream cheese, onion, tomato, capers and Norwegian smoked salmon

Croque Madame 14
Classic French melted sandwich with ham, gruyere, béchamel & sunny-side-up egg

Monsieur Marcel Special Pancakes 11
Blueberry compote, maple syrup, powdered sugar

Banana Nutella Crepe 12
Mango and Rasberry Sauce

ALL BOARDS COME WITH HOUSEMADE CHUTNEY, CORNICHONS, MUSTARD & BREAD

EXPLORE THE WORLD’S DIVERSE FLAVORS 24

3 cheese and 2 meats serves two

French Plate
Roquefort, Brie De Meaux, Gruyere de Beaufort, Rosette de Lyon, Jambon de Paris

Italian Plate
Fiore Sardo, Taleggio, Truffle Cheese, Parma Prosciutto, Bresaola

Cheesemonger’s Choice
We will pick from our favorites!

WINE & CHEESE FLIGHTS 18

Three small pours paired with three cheeses

Choose one from below:

- Summer Whites

- The mix: Bubbly, White, Rose

- Rich & Bold Reds

TRY OUR FAMOUS FONDUE FOR TWO
served with a side of Apples, Potatoes, Bresaola & Bread

La Fondue Marcel 34
Emmenthal, Swiss Gruyere

La Fondue Savoyarde 38
Emmenthal, Swiss Gruyere, Comte, Morbier, Roquefort

BUILD YOUR OWN

Choose one = 7          Choose Three = 16         Choose Five = 25
(Fr) France (It) Italy  (Sp) Spain (Hol) Holland (Sw) Switzerland

SOFT

Triple Creme (Fr) (P) cow, creamy
Brebirousse (Fr) (P) sheep, milky & runny
Humboldt Fog (CA) (P) goat, tangy & smooth
Casatica di Bufala (It) (P) buffalo, fresh & rich

FIRM

Midnight Moon Gouda (CA) (P) goat, caramelly
Manchebo (Sp) (P) sheep, nutty  
Welsh Cheddar (UK) (P) cow wales, sharp
Tarentaise (VT) (R) young & fruity

  

STRONG

Brie de Meaux (Fr) (P)cow, mushroom/garlicky
Pont l’Eveque (Fr) (P) washed, pungent, beefy
Camembert (Fr) (P)cow, buttery & funky
Epoisses (Fr) (P)cow, stinky & brandy washed

AGED

Scharfe Maxx 360 (Sw) (R) cow, savory & oniony
Cave Aged Gruyere (Sw) (R) cow, nutty & crunchy
Boschetto al tartufo (It) (P) cow/sheep. salty & truffly
Beemster Gouda (Hol) (P) Aged, sweet & nutty

CURED

Parma Prosciutto (It) buttery & sweet
Jamon Serrano (Sp) nutty & rich
Bresaola (It) air cured beef
Coppa spiced soft pork shoulder

BLUE

Roquefort (Fr) (R) sheep, spicy
Gorgonzola Dolce (It) (P) cow, creamy & sweet
 Caveman (OR) (R) cow, savory & bacony
Bleu de Basque (Fr) (R) sheep, earthy & strong

HAM

Jambon de Paris (Fr) cooked ham
Mortadella with pistachios
 Prosciutto Cotto (It) cooked ham w/ fresh rosemary
Lomo cured pork loin

PATE

Duck Mousse w/ pork creamy & strong
Chicken Mousse with truffle & sherry
Green Peppercorn with pancetta
Pork Rillettes pork-fat braised

SALAMI

Toscano classic with peppercorn
Finochionna fennel seeds, garlic & wine
Calabrese piquant
Chorizo (It) dry, spiced & smoky

Seasonal Soup or Gazpacho 9

French Onion Soup 9

AMUSES BOUCHES

Roasted Artichokes 12
Remoulade side

Calamari Fritti 13
With marinara sauce or lemon aoili

Tuna Tartare 14
Avocado, crispy shallots, yuzu ponzu

Escargots 14
Shallot butter, chives

Baked brie 14
Apricot preserves, candied walnuts, blue cheese, aged balsamic reduction

QUICHES
served with fries or salad

Quiche Lorraine 14
Ham, gruyere cheese

Quiche Spinach 13

SALADS

Hydroponic Butter Lettuce 9
Classic dijon vinaigrette

Burrata and Heirloom Tomatoes 14
Balsamic reduction, black salt, micro basil

Chicken Pesto 15
Hearts of romaine, pine nuts, parmiggiano, roasted garlic Ceasar dressing

Tuna Nicoise 16
Seared ahi tuna or white tuna in olive oil, purple potato, tomato, olives, onion, haricots vets, egg, anchovies, vinaigrette.

Chèvre chaud 13
Hydroponic butter lettuce, warm goat cheese crostini with honey drizzle, dijon dressing 

Trio of Beets 13
French Feta, upland cress, candied walnuts

Endives 15
Golden apples, candied walnuts, crumbled blue cheese, walnut vinaigrette

SIDES

Brussel sprouts 8
Bacon lardons, golden raisins

Haricots verts almondine 8
Sundried Tomatoes, toasted almonds

Ratatouille 8
Zucchini, yellow squash, tomatoes, herbs

Asparagus 8
Shallots, chives 

Farmer’s market veggies 8
Seasonal vegetables

Potato Gratin 8
Yukon potatoes, melted gruyere de comte

Macaroni au Fromage 12
Gruyere de comte, appenzeller, beaufort, ossau iraty

KIDS

Mac and Cheese or Plain Pasta 7

Chicken 7 
with french fries or vegetables

One Mini Burger 7
Cheddar cheese, fries

MEAT
Choice of mixed green salad or french fries, except Beef Bourguignon (Truffle fries add $2)

Filet Mignon 33
Grass fed beef tenderloin, garlic herb butter, blue cheese or peppercorn sauce

Prime Hanger Steak 26
Choice of peppercorn, roquefort or chimichurri sauce

Traditional Rotisserie Chicken 21
Half-roasted chicken , au jus

Beef Bourguignon 24
Boneless short ribs, red wine sauce, pappardelle noodles, pearl onion, carrots

The French Burger 16
Butter lettuce, pickled  red onions, heirloom  tomato, mushrooms,  choice of smoked cheddar or mozzarella, gruyere or blue cheese
(truffle spread add $3)

Merguez Frites 16
Moroccan lamb sausage, harissa sauce

FISH

Crispy-Skin Salmon (Loch Duart) 22
Scottish salmon with spaghetti squash, caper berries, tomatoes and a lemon  beurre blanc sauce

Trout Almondine 19
Green beans, sundries tomatoes, almonds, beurre-noisette sauce

Moules & Coques Marinieres 19
Shallots, garlic, white wine, with or without cream, fries

Striped Bass 22
Sauce vierge, mushroom risotto, creme fraiche

Linguini Bottarga 22
Clams, bottarga caviar, tomato and white wine cream sauce or just olive oil

SANDWICHES (UNTIL 5PM EVERYDAY)
Choice of mixed green salad or french fries, (truffle fries add $2)

Hot

Poulet Pesto 14
Tender chicken breast, pesto, roasted tomatoes, baby arugula, smoked mozzarella

Croque Monsieur 14
Rustic bread, jambon de Paris, emmenthal, mornay sauce (add egg on top $2)

Normandie 14
Bacon, Brie Supreme, apple slices, apricot marmalade

Steak 16
Grilled onions and red peppers, spinach, mushroom, gruyere

Merguez 14
Moroccan lamb sausage, onion, tomato, harissa

Roasted Veggies 16
Portobello, avocado, red pepper, zucchini, tomato, chipotle mayo

Cold

Caprese 15
Fresh mozzarella, heirloom tomato, basil, olive oil, aged balsamic reduction

Jambon Brie 14
French ham, Brie Supreme, cornichon

California 14
Pepper jack cheese, smoked turkey, heirloom tomatoes, avocado, sauce marcel aioli

Smoked Salmon 16
Toasted brioche, Norwegian salmon, caviar cheese, capers cucumber, onion

CREME BRULEE  8
The classix French vanilla custard with a thin layer of crisp caramel

MOUSSE AU CHOCOLAT  7
Traditional French sandwich cookies, Meringue-based cream with butter cream

TARTE TATIN  8
Warm upside-down apple pie with vanilla ice cream

NUAGE CAKE 8
Two layers of meringue while fluffy whipped cream inside. Ask your waiter for the flavors of the day!

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