POJER E SANDRI CHERRY VINEGAR 250ml

This Cherry Vinegar is made using the Truciolo Lento method, combining sweet and sour cherries from Pojer e Sandri's estate and neighboring orchards. The freshly pressed juice is inoculated with yeast, aged 18-24 months in oak barrels with some "mother" vinegar. The result captures the essence of ripe cherries with a sharp, yet not-too-sour taste.